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About hwedin

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    Regular Member

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    Edinburgh, UK
  1. hwedin


    I'm awfully sorry. Please accept this peace offering.
  2. hwedin


    Hi I must say that mallard is my favourite duck. Good eating! (and as a BASC member a good sporting bird) 2 young mallard 2 oz flour for dredging 2oz butter roux (flour and butter kneaded together) for thickening if needed 1 tablespoon of redcurrent jelly for the marinade: 8-10 juniper berries (or 2 tablespoons of good gin) 12 crushed black peppercorns 4 fl.oz of good red wine juice of half a lemon 2 tablespoons of olive oil Split each duck to make four pieces and mix all marinade ingredients together and pour over the ducks, leave for ~4 hours-turning occasionally. Dab the ducks dry dredge t
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